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Serves 4.
Ingredients
6 oz. cream cheese
4 canned peach halves
1 oz. golden raisins, soaked in boiling water and drained
4 lettuce leaves
Watercress sprigs to garnish
1 oz. chopped walnuts
Method
Mix the cheese, raisins, and nuts together.
Chill for a few minutes to firm.
Arrange each of the peach halves on a lettuce leaf; spoon an equal amount of the cheese mixture into the center of each peach and garnish with watercress.
Courtesy of member Eileen Dyer, House of Lancaster Cookery Book, 1986