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Ingredients
1/4 lb. butter
Salt to taste
8 oz. cream cheese
Pepper to taste
Juice of 1 lemon
Garlic salt to taste
1 small onion, grated
2 c. chopped cooked shrimp
4 Tbsp. Hellmann's mayonnaise
Method
Mix all ingredients in a blender.
Add shrimp.
Blend well.
Courtesy of member Hilda Hillman Moser, House of Lancaster Cookery Book, 1986