Artichoke Appetizer

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Makes 6 1/2 dozen.

Ingredients

  • 1/2 c. chopped onion

  • 1/4 c. fine dry bread crumbs

  • 1/2 c. water

  • 8 oz. grated Cheddar cheese

  • 1/2 tsp. salt

  • 2 (6 oz.) jars marinated artichoke hearts, drained, finely chopped

  • 1/8 tsp. pepper

  • 1/8 tsp. oregano

  • 2 to 3 drops hot sauce

  • 4 eggs, well beaten

  • Pimento strips

Method

  1. Cook onion for 5 minutes in water, then drain.

  2. Add salt, pepper, oregano, onion, and hot sauce to eggs.

  3. Stir in bread crumbs, cheese, and artichoke hearts.

  4. Spread on 11 x 71/2 x 1 1/2-inch pan.

  5. Bake at 350 F for 17 to 18 minutes.

  6. Cut into 1-inch squares and garnish with pimento strips.

Courtesy of member Julia Carpenter, House of Lancaster Cookery Book, 1986