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Ingredients
3 eggs
1 tsp. white vinegar
1 c. sugar
1 tsp. vanilla
1 c. dark corn syrup
1/8 tsp. cloves
1/4 c. melted butter
1 unbaked 9-inch-deep dish pie shell
1/2 c. raisins
1 c. chopped roasted peanuts
Method
Beat eggs.
Add sugar, syrup, and melted butter.
Mix well.
Stir in remaining ingredients.
Pour into pie shell.
Bake at 350 F for 40 minutes or until set.
Courtesy of Steve Lloyd, House of Lancaster Cookery Book, 1986