Apple Custard Pie

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Ingredients

• 5 eggs

• 1/2 tsp. cinnamon

• 2 c. sugar

• 2 (9 inch) pie shells

• 1 stick margarine

• 4 to 8 apples of choice

Method

1. Mix well.

2. Pour into unbaked pie shells.

3. Add grated apples.

4. Makes 2 pies and maybe a small custard dish too.

5. Bake at 325 F for 45 minutes.

Notes

• Freezes well.

Courtesy of Emily Saunders, House of Lancaster Cookery Book, 1986