For a printable version of this recipe, click here.
Ingredients
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
2/3 cup shortening
1 teaspoon vinegar
1 beaten egg
3 cups diced sirloin
3 cups diced potatoes
6 tablespoons diced onion
3 tablespoons butter
Salt and pepper to taste
Method
Combine dry ingredients, shortening, and egg into dry mixture. Put half of dough in 8 or 9-inch pie plate. Layer remaining ingredients. Cover with remaining dough. Seal edges of pie crust with water and crimp with fingers. Cut vents in top. Bake at 350 degrees for 1 1/2 hours. Cover with dish towel after removing from oven and let stand 15 minutes before serving.
Marjorie Shelliam, GFWC- Hazel Green Women's Club, Hazel Green, WI
Taken from the General Federation of Women's Clubs' Centennial Cookbook