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Ingredients
1 lb. flank steak
2 cups broccoli florets
1 medium onion
1 cup beef broth
2 tablespoons all-purpose flour
2 tablespoons curry powder
1/4 teaspoon salt
3 tablespoons cooking oil
Method
Slice steak in 2-inch strips. Cut up broccoli and cut onion into wedges. Set meat and vegetables aside. Blend broth, flour, Curry powder, and salt, and set aside. Heat 2 tablespoons of oil and stir fry broccoli and onion for three minutes. Remove vegetables. Heat remaining oil and stir fry steak for 2 minutes. Stir in flour-broth mixture and cook until bubbly. Return vegetables to pan; Heat 1 minute more. Serve over rice.
Recipe by Barb Bialy, GFWC- Rancho Viejo Junior Women's Club, Lake Forest, El Toro, CA
Taken from the General Federation of Women's Clubs' Centennial Cookbook