Curried Beef ‘n Broccoli

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Ingredients

  • 1 lb. flank steak

  • 2 cups broccoli florets

  • 1 medium onion

  • 1 cup beef broth

  • 2 tablespoons all-purpose flour

  • 2 tablespoons curry powder

  • 1/4 teaspoon salt

  • 3 tablespoons cooking oil

Method

Slice steak in 2-inch strips. Cut up broccoli and cut onion into wedges. Set meat and vegetables aside. Blend broth, flour, Curry powder, and salt, and set aside. Heat 2 tablespoons of oil and stir fry broccoli and onion for three minutes. Remove vegetables. Heat remaining oil and stir fry steak for 2 minutes. Stir in flour-broth mixture and cook until bubbly. Return vegetables to pan; Heat 1 minute more. Serve over rice.

Recipe by Barb Bialy, GFWC- Rancho Viejo Junior Women's Club, Lake Forest, El Toro, CA
Taken from the
General Federation of Women's Clubs' Centennial Cookbook