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Ingredients
3 pt. fresh strawberries
1/2 c. kirsch
1 pt. vanilla ice cream
3 /4 c. sugar
2 Tbsp. curacao
1/2 c. heavy cream, whipped
Method
Crush 1-pint berries; add kirsch and 1/4 cup sugar.
Cover and chill 24 hour
Just before serving (40 minutes approximately), combine 1/2 cup sugar, remaining berries, and crushed mixture; mix well.
Cover; chill for 30 minutes.
Soften ice cream with curacao, fold in ice cream.
Serve berries topped with ice cream mixture.
Courtesy of Celia Esmond, House of Lancaster Cookery Book, 1986