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Ingredients
2 c. all-purpose flour
1/3c. light molasses
1 tsp. baking soda
1/4 c. marmalade
1/2 tsp. salt
1/2 c. milk
1 1/2 tsp. pumpkin pie spice
6 oz. dried figs, chopped
1/4 c. melted margarine
1/3 c. raisins
Method
Lightly grease pudding mold with a tightly fitting cover.
Sift together flour, baking soda, salt, and spice.
In a large bowl, combine margarine, molasses, marmalade, and milk. Stir in flour mixture, then figs and raisins. Mix well. Tum into mold and cover tightly.
Steam 2 1/4 to 2 1/2 hours.
Notes
Good served with custard.
Courtesy of Marion Suchy, House of Lancaster Cookery Book, 1986