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Ingredients
8 oz. shredded suet
Grated rind of 1 lemon
12 oz. bread crumbs
3 beaten eggs
4 oz. fine white sugar
4 oz. currants
1/2 pt. cream
Method
Mix all ingredients together in order given.
Beat well with a spoon for 5 minutes.
Fill 6 small baking bowls 3/4 full or 1 large bowl, 2/3 full after greasing well.
Place it on a baking sheet and bake in a 400 F. oven for 20 minutes for small bowls and 30 minutes for a large bowl.
Courtesy of Dorothy Moss, House of Lancaster Cookery Book, 1986