Queen Victoria's Favorite Pudding

For a printable version of this recipe, click here.

Ingredients

  • 8 oz. shredded suet

  • Grated rind of 1 lemon

  • 12 oz. bread crumbs

  • 3 beaten eggs

  • 4 oz. fine white sugar

  • 4 oz. currants

  • 1/2 pt. cream

Method

  1. Mix all ingredients together in order given.

  2. Beat well with a spoon for 5 minutes.

  3. Fill 6 small baking bowls 3/4 full or 1 large bowl, 2/3 full after greasing well.

  4. Place it on a baking sheet and bake in a 400 F. oven for 20 minutes for small bowls and 30 minutes for a large bowl.

Courtesy of Dorothy Moss, House of Lancaster Cookery Book, 1986