Keema Korma Curry

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A Bengal ground meat curry. Serves 6.

Ingredients

  • 2 lbs. ground beef

  • 2 cups plain yogurt

  • 4 teaspoons Curry powder

  • 1 1/2 teaspoons of salt

  • 1 1/2 cups of minced onions

  • 2 cloves garlic, minced

  • Butter

Method

  1. Combine meat, yogurt, curry powder, salt, onions, and garlic.

  2. Mix thoroughly. Cover and refrigerate for at least three hours.

  3. Melt butter in heavy saucepan or large cast iron frying pan. Add meat mixture. Cover and cook on a very low heat for one hour, stirring frequently.

  4. Serve with rice.

Recipe taken from the "Goodies from Great Britain and Other Places" Cookbook
by DBE Pennsylvania's Athelstan Chapter