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Serves 4.
Ingredients
4 oz. butter
2 to 3 drops Tabasco sauce
8 oz. cooked turkey, minced
Pinch of ground cloves
1 Tbsp. sherry
Salt and pepper
1/2 tsp. lemon juice
2 oz. melted butter
Method
Cream the butter and mix in the turkey.
Add the sherry, lemon juice, Tabasco, and cloves and stir well to mix.
Season to taste with salt and pepper.
Put into individual pots, smooth the surface, and pour over the melted butter.
Cover with foil and chill.
Notes
This recipe is equally good with cooked duck or goose instead of turkey.
Courtesy of member Eileen Dyer, House of Lancaster Cookery Book, 1986