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“This recipe was given to my mother on the Prairie in Alberta in 1910.”
Ingredients
8 oz butter
9 oz honey
9 oz flour
5 oz sugar
2 oz chocolate
5 oz nutmeats, chopped fine
Method
Put flour, butter, and nuts in saucepan. Cook, stirring consistently until nuts are browned; About one hour. Add chocolate melted in a little water and sugar. Stir quickly; Add honey. Mix all and pack in a mold. Do not use for at least 24 hours.
Recipe by Edna M. Brown, GFWC -Milton Women’s Improvement Club, Milton-Freewater, OR
Taken from the General Federation of Women's Clubs' Centennial Cookbook