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Ingredients
4 oz. confectioners’ sugar
1/4 pt. vin rose or white Chablis
1 lemon (juice only)
1/2 pt. whipping cream
Method
Put all ingredients together in a glass bowl and whisk until thick and the cream leaves curly lines.
Chill for at least 5 hours.
Courtesy of member Laurna Baines, House of Lancaster Cookery Book, 1986