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Ingredients
1 oz. confectioners’ sugar
3 eggs
1 oz. butter
Flavoring (vanilla, orange, lemon, kirsch, Grand Marnier, etc.)
1 oz. flour
1/4 pt. milk
Method
Melt the butter.
Add the flour and stir well until the mixture bubbles.
Add milk until the mixture boils and continue for 3 minutes.
Remove from heat, then add the sugar and desired flavorings, then beat well.
Separate the yolks of the eggs.
Fold in yolks, 1 at a time.
Whisk egg whites.
Fold in whisked egg whites.
Bake at 350 F for 45 to 50 minutes.
Courtesy of member Julia Baines Carpenter, House of Lancaster Cookery Book, 1986