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Ingredients
4 Tbsp. raisins
2 oz. dry cake crumbs (1/2 c.)
4 Tbsp. dates
Superfine sugar
4 Tbsp. prunes
1 small apple, peeled, cored, and sliced
Method
Mix together the prepared dried fruits.
Add the apple.
Grind these ingredients.
Work in the crumbs.
Blend all together.
Roll into small balls, then roll in superfine sugar.
Courtesy of member Elizabeth Ann Moser, House of Lancaster Cookery Book, 1986