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Lesotho is an enclave within South Africa. It’s known as the Kingdom in the Sky because of its high mountainous regions. Its cuisine has been influenced by many cultures: British, South African, European, Malay and even Indian. Its national dish is called Pap-pap, a simple stiffened cornmeal similar to polenta which is a staple food and served with most stews and soups. (Pap-pap is usually just cooked cornmeal and water. This recipe has the addition of milk and cheese.)
Ingredients
½ Cup Cornmeal
1 Tablespoon Heaped Butter
2½ Cups Boiling Water
½ Cup Milk
1 Cube Cheese
Directions
In a large saucepan add the water and butter, when it comes to a rolling boil add milk and the polenta, keep stirring till it forms a lump-free batter.
Keep stirring for another two minutes.
Then cover and cook for 7- 10 minutes, stirring after every 2 minutes, till all the water is absorbed.
Add the cheese and salt to taste give it a good mix. Pap- pap is ready.