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Ingredients
4 cups whole milk
6 tablespoons sugar
5 heaping tablespoons long grain rice
1 tablespoon butter or margarine
1/2 teaspoon salt
1/2 cup raisins
Cinnamon
Method
Bring milk to boiling point, scolding; Add sugar, rice, butter, and salt. Transfer to buttered casserole 1 1/2-quart size. Put in preheated oven at 350 degrees. Bake, stirring occasionally, for 60 to 75 minutes. When milk is practically absorbed, pudding is done. Add raisins and stir, top with a little cinnamon. Serve hot or cold. May cover with additional milk or cream. Serves 4 generously. Serve in sauce dishes.
Recipe from Ardyce Samp, GFWC-Athena Literary Club, Flandreau, SD
Taken from the General Federation of Women's Clubs' Centennial Cookbook