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A superior form of cheese on toast. Serves 4.
Ingredients
4 slices bread
4 thin slices of cooked ham
1 tablespoon of chutney (to flavored choice)
4 oz grated cheese
1 small egg, beaten
Black pepper
4 tomatoes halved and grilled
Paprika to decorate
Watercress sprigs to garnish
Method
Preheat the grill.
Toast the bread on one side only.
Butter the untoasted side and place a slice of ham on each slice of bread.
Spread a layer of the flavored chutney over the ham.
Mix the cheese, egg, and pepper together and spread evenly over the chutney.
Place under a hot grill until the cheese melts and is golden brown.
Sprinkle paprika over the top and garnish with two halves of grilled tomatoes and a sprig of watercress on each plate.
Served with sprinkled Worcestershire sauce.
Courtesy of “Favourite Farmhouse Recipes”, compiled by Carole Gregory and published by J. Salmon Ltd.