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Ingredients
½ pound butter
2 hard-boiled egg yolks
1 tbsp. orange flower water
2 tsp sugar
Method
Put your eggs until hard; let cool and peel them. Remove yolks.
Put the yolks in a large bowl with the sugar and the orange flower water. Beat them all together with the back of a fork or spoon until they come to a fine paste.
Add your butter and mix until smooth.
Pass this mixture through a fine sieve or strainer onto a plate. Decorate with flowers if you wish.
Notes
Orange flower water can be purchased online or in Middle East grocers and shops.