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Ingredients
1 c. yellow corn meal
1/4 tsp. salt
1/2 c. molasses (light)
1/4 tsp. baking soda
1/2 c. sugar
2 eggs
1/4 c. butter or margarine
1 1/2 qt. hot milk
Method
Mix all ingredients with 1/2 of hot milk and bake in very hot oven until it boils.
Stir well and add the remaining hot milk.
Bake in slow oven for 5 hours or more.
Bake in greased dish and stir down at intervals.
Notes
The secret of this recipe lies in very slow cooking.
Top with vanilla ice cream.
Courtesy of Candy Lee Metz Beal, House of Lancaster Cookery Book, 1986