Digestive Biscuits

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These biscuits are excellent with Dorset Blue Vinney Cheese.

Ingredients

  • 6 oz self-raising whole meal flour

  • 2 oz fine oatmeal

  • 1 level teaspoon salt

  • 3 oz butter, softened

  • 1 oz soft brown sugar

  • 4 tablespoons milk

Method

  1. Set oven to 375F or mark 5.

  2. Put the flour, oatmeal, and salt into a bowl and rub in the butter until the mixture resembles breadcrumbs.

  3. Stir in the sugar and enough milk to bind to a firm dough.

  4. Roll out on a floured surface to ¼ inch thickness.

  5. Cut into 3-inch rounds with a pastry cutter and prick evenly all over with a fork.

  6. Transfer to a floured baking sheet and bake for approx. 20 minutes until lightly browned.

  7. Cool slightly before transferring to a wire rack.

  8. Serve plain or buttered with cheese.

Courtesy of the “Favourite Dorset Recipes” compiled by Amanda Persey and published by J. Salmon Ltd.