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A delicious frozen, rum-flavored concoction of brown bread crumbs and whipped cream. Serves six.
Ingredients
½ pint double cream
4 oz brown breadcrumbs
¼ pint single cream
2 eggs, separated
3 oz sifted icing sugar
1 teaspoon rum
Method
Whisk the double cream until stiff and then gradually whisk in the single cream.
Fold in the sugar and bread crumbs.
Whisk together the egg yolks and rum and fold into the mixture.
Lastly, beat the egg whites until stiff and folding carefully with a metal spoon.
Turn the mixture into a freezer-proof container and freeze for at least four hours before serving.
Courtesy of “Favourite Farmhouse Recipes”, compiled by Carole Gregory and published by J. Salmon Ltd.