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“This recipe was given to my mother on the Prairie in Alberta in 1910.”

Ingredients

• 8 oz butter

• 9 oz honey

• 9 oz flour

• 5 oz sugar

• 2 oz chocolate

• 5 oz nutmeats, chopped fine

Method

Put flour, butter, and nuts in saucepan. Cook, stirring consistently until nuts are browned; About one hour. Add chocolate melted in a little water and sugar. Stir quickly; Add honey. Mix all and pack in a mold. Do not use for at least 24 hours.

Recipe by Edna M. Brown, GFWC -Milton Women’s Improvement Club, Milton-Freewater, OR
Taken from the General Federation of Women's Clubs' Centennial Cookbook