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Ingredients

• 4 oz. confectioners’ sugar

• 1/4 pt. vin rose or white Chablis

• 1 lemon (juice only)

• 1/2 pt. whipping cream

Method

1. Put all ingredients together in a glass bowl and whisk until thick and the cream leaves curly lines.

2. Chill for at least 5 hours.

Courtesy of member Laurna Baines, House of Lancaster Cookery Book, 1986