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Serves 4.

Ingredients

• 6 oz. cream cheese

• 4 canned peach halves

• 1 oz. golden raisins, soaked in boiling water and drained

• 4 lettuce leaves

• Watercress sprigs to garnish

• 1 oz. chopped walnuts

Method

1. Mix the cheese, raisins, and nuts together.

2. Chill for a few minutes to firm.

3. Arrange each of the peach halves on a lettuce leaf; spoon an equal amount of the cheese mixture into the center of each peach and garnish with watercress.

Courtesy of member Eileen Dyer, House of Lancaster Cookery Book, 1986