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Ingredients

• 2 c. all-purpose flour

• 1/3c. light molasses

• 1 tsp. baking soda

• 1/4 c. marmalade

• 1/2 tsp. salt

• 1/2 c. milk

• 1 1/2 tsp. pumpkin pie spice

• 6 oz. dried figs, chopped

• 1/4 c. melted margarine

• 1/3 c. raisins

Method

1. Lightly grease pudding mold with a tightly fitting cover.

2. Sift together flour, baking soda, salt, and spice.

3. In a large bowl, combine margarine, molasses, marmalade, and milk. Stir in flour mixture, then figs and raisins. Mix well. Tum into mold and cover tightly.

4. Steam 2 1/4 to 2 1/2 hours.

Notes

• Good served with custard.

Courtesy of Marion Suchy, House of Lancaster Cookery Book, 1986