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Ingredients

• 1 oz. confectioners’ sugar

• 3 eggs

• 1 oz. butter

• Flavoring (vanilla, orange, lemon, kirsch, Grand Marnier, etc.)

• 1 oz. flour

• 1/4 pt. milk

Method

1. Melt the butter.

2. Add the flour and stir well until the mixture bubbles.

3. Add milk until the mixture boils and continue for 3 minutes.

4. Remove from heat, then add the sugar and desired flavorings, then beat well.

5. Separate the yolks of the eggs.

6. Fold in yolks, 1 at a time.

7. Whisk egg whites.

8. Fold in whisked egg whites.

9. Bake at 350 F for 45 to 50 minutes.

Courtesy of member Julia Baines Carpenter, House of Lancaster Cookery Book, 1986