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Skinless English Sausages

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Serves 4.

Ingredients

  • 8 oz. ground veal

  • 1/4 tsp. thyme

  • 8 oz. ground pork

  • 1/4 tsp. savory

  • 1 c. shredded or chopped suet

  • 1/4 tsp. marjoram

  • Grated rind of 1 lemon

  • 1 tsp. salt

  • 1 c. fresh bread crumbs

  • Freshly ground pepper

  • 1/4 tsp. grated nutmeg

  • 2 egg yolks

  • 1 tsp. sage

Method

  1. Mix all ingredients together, except the egg yolks, then bind the mixture with the egg yolks.

  2. Roll into sausage shapes and fry in a little butter for approximately 10 minutes turning frequently.

  3. May also be made into little patties.

Courtesy of member Eileen F. Dyer, House of Lancaster Cookery Book, 1986