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Ingredients

• 1/4 lb. butter

• Salt to taste

• 8 oz. cream cheese

• Pepper to taste

• Juice of 1 lemon

• Garlic salt to taste

• 1 small onion, grated

• 2 c. chopped cooked shrimp

• 4 Tbsp. Hellmann's mayonnaise

Method

1. Mix all ingredients in a blender.

2. Add shrimp.

3. Blend well.

Courtesy of member Hilda Hillman Moser, House of Lancaster Cookery Book, 1986