For a printable version of this recipe, click here.

Ingredients

• 4 ounces of short crust pastry

• Parsley

• Sausage meat

• 1 onion

• Seasoning

• 1 egg

Method

1. Preheat oven to 375 degrees

2. Finely chopped parsley and onion and combine with sausage meat and seasoning.

3. Roll out in your hand to about quarter inch diameter.

4. Roll out pastry to 1/8-inch thickness.

5. Put sausage meat down one side and dampen edge with milk. Bring pastry over and press edges together, cut pastry into 2-inch lengths and brush with beaten egg.

6. Bake in a hot oven in for 30 minutes or until golden.

7. Serve warm or cold.

Recipe taken from the "Goodies from Great Britain and Other Places" Cookbook
by DBE Pennsylvania's Athelstan Chapter