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Ingredients

• 3 c. diced rhubarb

• 2 tsp. grated orange rind

• 2 eggs

• Sprinkle of salt

• 1 c. sugar

• 3 Tbsp. flour

• Rich pastry dough

Method

1. Cover diced rhubarb with boiling water for 30 seconds.

2. Drain well and set aside.

3. Beat eggs; add sugar to flour.

4. Add orange rind and salt.

5. Blend rhubarb and egg mixture.

6. Set it aside.

7. Line the pan with pastry.

8. Place in 475 F oven for 2 minutes to dry crust.

9. Pour rhubarb mixture into pastry and bake at 475 F for 10 minutes.

10. Reduce heat to 350 F and bake for 45 to 50 minutes.

Courtesy of Diana T. Murphy, House of Lancaster Cookery Book, 1986