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Ingredients

• 8 oz. shredded suet

• Grated rind of 1 lemon

• 12 oz. bread crumbs

• 3 beaten eggs

• 4 oz. fine white sugar

• 4 oz. currants

• 1/2 pt. cream

Method

1. Mix all ingredients together in order given.

2. Beat well with a spoon for 5 minutes.

3. Fill 6 small baking bowls 3/4 full or 1 large bowl, 2/3 full after greasing well.

4. Place it on a baking sheet and bake in a 400 F. oven for 20 minutes for small bowls and 30 minutes for a large bowl.

Courtesy of Dorothy Moss, House of Lancaster Cookery Book, 1986