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Ingredients

• 4 Tbsp. raisins

• 2 oz. dry cake crumbs (1/2 c.)

• 4 Tbsp. dates

• Superfine sugar

• 4 Tbsp. prunes

• 1 small apple, peeled, cored, and sliced

Method

1. Mix together the prepared dried fruits.

2. Add the apple.

3. Grind these ingredients.

4. Work in the crumbs.

5. Blend all together.

6. Roll into small balls, then roll in superfine sugar.

Courtesy of member Elizabeth Ann Moser, House of Lancaster Cookery Book, 1986