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Makes 4 servings.

Ingredients

• About 8 oz. cooked marrow (large zucchini)

• 4 oz. grated cheese

• About 8 oz. cooked rice

• Salt and pepper

• About 8 oz. cooked potato

• 2 oz. butter

Method

1. Mix diced marrow, rice, and diced potato with about 1 ounce cheese. Season carefully.

2. Put layer into a greased fireproof dish; sprinkle with some of the remaining cheese and a few flakes of butter.

3. Add another layer of vegetables; sprinkle with cheese and continue until all the ingredients are used up, finishing with cheese and flakes of butter.

4. Bake for about 20 minutes in a moderate oven (375 F. - Gas Mark 4).

Courtesy of member Rena Platt, House of Lancaster Cookery Book, 1986