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Ingredients

• 2 oz. crushed corn flakes

• 1/4 pt. cream

• 2 oz. caster sugar

• 2 lemons, juiced and finely grated rind

• 2 oz. melted margarine

• 2 eggs

• 1 oz. caster sugar

• 1 small tin condensed milk

Method

1. Line a loaf tin with foil.

2. Cover base with 1/2 corn flake mixture.

3. Separate eggs.

4. Add cream to egg yolks.

5. Add condensed milk and rind of lemon.

6. Add juice and stir gently.

7. Whisk egg whites.

8. Fold into mixture.

9. Pile into tin on top of com flakes.

10. Scatter the remaining half of corn flakes on top.

11. Freeze.

12. To serve lift out of tin with foil.

13. Remove foil and serve.

Courtesy of member Rae McClelland, House of Lancaster Cookery Book, 1986