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Ingredients

• Onions

• Cauliflower

• Potatoes

• Carrots

• Curry powder

Method

1. Cook potatoes, cauliflower, and carrots in salted water until done.

2. In another pan or skillet put butter and fry onions and curry powder together.

3. Sauté for 2 minutes and then add the cooked vegetables until heated through.

Recipe by member Eleanor Inforzato,
taken from the "Goodies from Great Britain and Other Places" Cookbook
by DBE Pennsylvania's Athelstan Chapter