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Ingredients

• 1/3 cup butter

• 2 cups rolled oats

• ½ cup brown sugar, packed

• 1/4 cup light corn syrup

• 1/2 teaspoon salt

• 1 1/2 teaspoons vanilla

Method

Melt butter in an 8-inch square pan; Add oats and mix well to coat. Mix in sugar and salt, add syrup and vanilla; Mix with hands. Pat down solid. Bake at 400 degrees for 11:50 minutes. Cool and cut.

Recipe by Carlene Garner, GFWC-Women's Club of Tacoma, Tacoma, WA
Taken from the General Federation of Women's Clubs' Centennial Cookbook