For a printable version of this recipe, click here.

Ingredients

• 1 stick margarine

• 1/2 tsp. cinnamon

• 1 1/4 c. sugar

• Little lemon and nutmeg

• 1 Tbsp. plain flour

• 3 c. grated apples with peel

• 1 egg

• 2 deep crust pie shells

Method

1. Cream margarine and sugar.

2. Add remaining ingredients and mix well.

3. Pour into pie shell.

4. Moisten edges and place other shell on top.

5. Seal edges well.

6. Slash top.

7. Bake at 350 F for 1 hour.

Courtesy of member Diana T. Murphy, House of Lancaster Cookery Book, 1986