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Ingredients

• 1 small ripe melon

• 2 Tbsp. lime juice

• 1 grapefruit, peeled and segmented

• 2 oz. sugar

Method

1. Halve melon and remove seeds.

2. Peel the melon halves; cut flesh into cubes and place in rigid container with grapefruit segments, lime juice, and sugar.

3. Leave to stand 1 hour in refrigerator.

4. Serve in wine glasses.

Courtesy of Alison Mackie, House of Lancaster Cookery Book, 1986