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Ingredients

• 2 lb. cooking apples

• 2 Tbsp. water

• Juice of 1 lemon

• 8 oz. ginger biscuits

• 3 oz. brown sugar

• 2 oz. butter

Method

1. Peel, core, and thinly slice apples.

2. Place in a shallow ovenproof dish; sprinkle with lemon juice, brown sugar, and water.

3. Cover and bake at 375 F. - Gas Mark 4 till apples are tender, about 30 minutes.

4. Meanwhile, crush biscuits and stir in melted butter. Cover apples with this mixture and bake for a further 15 minutes.

5. Serve hot with custard or cream.

Courtesy of member Rena Platt, House of Lancaster Cookery Book, 1986