For a printable version of this recipe, click here.

Ingredients

• ½ pound butter

• 2 hard-boiled egg yolks

• 1 tbsp. orange flower water

• 2 tsp sugar

Method

1. Put your eggs until hard; let cool and peel them. Remove yolks.

2. Put the yolks in a large bowl with the sugar and the orange flower water. Beat them all together with the back of a fork or spoon until they come to a fine paste.

3. Add your butter and mix until smooth.

4. Pass this mixture through a fine sieve or strainer onto a plate. Decorate with flowers if you wish.

Notes

• Orange flower water can be purchased online or in Middle East grocers and shops.