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Fairy Butter

For a printable version of this recipe, click here.

Ingredients

  • ½ pound butter

  • 2 hard-boiled egg yolks

  • 1 tbsp. orange flower water

  • 2 tsp sugar

Method

  1. Put your eggs until hard; let cool and peel them. Remove yolks.

  2. Put the yolks in a large bowl with the sugar and the orange flower water. Beat them all together with the back of a fork or spoon until they come to a fine paste.

  3. Add your butter and mix until smooth.

  4. Pass this mixture through a fine sieve or strainer onto a plate. Decorate with flowers if you wish.

Notes

  • Orange flower water can be purchased online or in Middle East grocers and shops.