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Ingredients

• 12 oz. chocolate sq. (sweet, semi-sweet, or bittersweet)

• 1/2 c. heavy cream

• 3 Tbsp. Grand Marnier

Method

1. If using bars or squares of chocolate, break up and melt with cream over a low heat.

2. Add Grand Marnier just before serving.

3. Keep heated while serving and serve with fresh fruit or cake.

Courtesy of member Julia Baines Carpenter, House of Lancaster Cookery Book, 1986