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Ingredients

• 1/3 c. cocoa

• 2 eggs, beaten

• 1 c. sugar

• 1/2 stick margarine or butter

• 1/2 c. milk

• 1/2 tsp. vanilla

• 1 pie shell

Method

1. Mix cocoa and sugar well.

2. Melt margarine and mix with beaten eggs, milk, cocoa, and sugar.

3. Add vanilla.

4. Pour into a 9-inch unbaked pie shell.

5. Bake at 350F for 30 to 40 minutes (35 minutes usually best).

6. Top each slice with Cool Whip when serving.

Courtesy of member Alma B. Manning, House of Lancaster Cookery Book, 1986