For a printable version of this recipe, click here.

Ingredients

• 3 c. cooked, chopped cabbage

• 3 Tbsp. bacon grease

• 2 c. mashed potatoes

• Salt and pepper to taste

• 1/4 c. finely chopped onions

Method

1. Heat bacon grease in heavy skillet over medium heat.

2. Add cabbage, potatoes, and onions.

3. Fry until heated through and slightly browned, stirring occasionally.

4. Season to taste.

Courtesy of Emily Staszak, House of Lancaster Cookery Book, 1986