For a printable version of this recipe, click here.

Sinfully delicious! Created by the chef at "The Hungry Monk," Jevington, Sussex.

Ingredients

• 10-inch pastry crust, baked blind until crisp

• 1 tsp. sugar

• 1/2 pt. whipping cream

• 1 (14 oz.) tin condensed milk

• 2 medium bananas

• 1 tsp. instant coffee

Method

1. Immerse the unopened can of condensed milk in boiling water.

2. Cover and boil gently for three hours.

3. Cool before opening.

4. Scoop contents into prepared pastry; ease and spread.

5. Slice bananas over the top and finish by spooning or piping the whipped cream to which the sugar and coffee has been added.

Courtesy of member Florence L. Turk, House of Lancaster Cookery Book, 1986