For a printable version of this recipe, click here.

Makes 6 1/2 dozen.

Ingredients

• 1/2 c. chopped onion

• 1/4 c. fine dry bread crumbs

• 1/2 c. water

• 8 oz. grated Cheddar cheese

• 1/2 tsp. salt

• 2 (6 oz.) jars marinated artichoke hearts, drained, finely chopped

• 1/8 tsp. pepper

• 1/8 tsp. oregano

• 2 to 3 drops hot sauce

• 4 eggs, well beaten

• Pimento strips

Method

1. Cook onion for 5 minutes in water, then drain.

2. Add salt, pepper, oregano, onion, and hot sauce to eggs.

3. Stir in bread crumbs, cheese, and artichoke hearts.

4. Spread on 11 x 71/2 x 1 1/2-inch pan.

5. Bake at 350 F for 17 to 18 minutes.

6. Cut into 1-inch squares and garnish with pimento strips.

Courtesy of member Julia Carpenter, House of Lancaster Cookery Book, 1986