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Apple Custard Pie

For a printable version of this recipe, click here.

Ingredients

  • 5 eggs

  • 1/2 tsp. cinnamon

  • 2 c. sugar

  • 2 (9 inch) pie shells

  • 1 stick margarine

  • 4 to 8 apples of choice

Method

  1. Mix well.

  2. Pour into unbaked pie shells.

  3. Add grated apples.

  4. Makes 2 pies and maybe a small custard dish too.

  5. Bake at 325 F for 45 minutes.

Notes

  • Freezes well.

Courtesy of Emily Saunders, House of Lancaster Cookery Book, 1986